Biltong Spice Preparation - How to Make Biltong Spice

Here is a recipe for Biltong Spice, this one is quite strong on the Chilli and Garlic front and could probably do with a little more salt than used. As I always say, rather less than have a salty batch you can't eat!

Do test batches of Biltong as you go and enhance the flavours by relatively small tweaks (or large if it was extreme) based on the last Biltong batch.

 Here are the ingredients:
 - 200g Coriander Seed
- 130g Garlic Flakes
- 120g Dried Chilli
- 50g Coarse Salt (remember fine salt is more salty!! so be careful just substituting this - not recommended!!)

Grind up the Coriander Seed (I use a blender) 

The mixed Biltong Spice

The final product (well in progress)