Biltong has arrived!

Friday morning and first Biltong pieces are coming out and have turned out perfectly. The meat went in on Monday morning and today the Biltong will all be ready.

The Chilli Biltong has been spiced nicely and the plain Biltong with Balsamic vinegar (see video) has a nice rich flavour to it.

Edit:  Added some updated pictures of recent Biltong batches, on the left is the plain and the right is the Chilli Biltong.  The meat was a bit thicker this time so the Biltong took a little longer but the results are great, even though its snowing this week the lights have kept the frost at bay!